organizing meals ahead of time.Menu planning contains what you cook,how you cook etc.We should plan our menu due to their advantages;saving time,saving money,having more healthy dishes,saving waste.
Menu planning makes you more efficient and save your time.Planning your menu before days ago,you avoid wasting your time.You have time to cook instead of thinking what you can eat.
Menu planning saves your money.With menu planning you make a shopping list based on your plan.You know what you have to buy.So, you can avoid overbuying of foods and wasting money.
Menu planning makes you more efficient and healthy.Menu planning is a great way to make sure you are eating a balanced diet and meeting your nutritional needs.
TYPES OF MENU
Menu vary in length and details depending on types of restaurant,cafe etc.There are many different kinds of menu.
- Table d'Hote Menu
Offer one or more various of each dish for one price.This menu has fixed price no matter how much food has been eaten.This menu can include appetizer,soups,salads, and desserts.
- A la Carte Menu
A la Carte menu is well-known among guests.Ala Carte menu offers free and greater selection of food items from menu of restaurant.All items listed and priced seperately.
- Cycle Menu
Designed to provide variety for guest who eat frequently.Cycle menu offers specific foods which repeat in cycle for (7,14,28 days) periods.
